Hazel Boatwright fed anyone who showed up hungry. She kept a cast-iron skillet on the stove and a pitcher of tea in the icebox, and if you were on her porch around suppertime, you were staying for supper. Fried chicken on Sundays. Cornbread most days. Greens that simmered all afternoon.

Hazel & Hen is that kitchen, opened up to the neighborhood. We don’t do anything fancy. We fry fresh in small batches, we make the sides from scratch, and we take our time so you don’t have to take yours.

"We're not reinventing anything. We're just carrying it forward."

Come by one of our four kitchens across North Metro Atlanta. Sit a while, or grab a box for the road. Either way, you’ll leave full.